Lui's pig soup
By VicentaLakin
It's called lanterns, and the old people say it's hot and humid, but it's all seasons of our year, it's just this season, it's young, it's after that, it's the elders, it's the feeling of eating grass. But it's okay to drink soup without eating grass。
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Steps for Lui's pig soup
1
Ray root cleans up. I'll wash her a few more times because she's lying on the ground, and she's got more groceries。
2
Carrot cut right. This is the selection. I think it's sweet, and there's carrots in my family that need to be consumed。
3
Ginger's good。
4
The pig's bones are watered with red carrots, mushrooms, ginger is put into soup pots, water is added, and the fire burns and turns the fire slow. The quantity of water depends on the amount of food consumed and the number of people who eat at home, but the amount of food available will be reduced。
5
It's like a half hour later. It's a bit oily. It'll be better when you put Ray root。
6
Joining Ray's root, continuing to burn。
7
Cut the meds while you're in it。
8
If you're ready to go, 20-30 minutes before the fire closes, you'll be able to add some salt to the soup and keep the fire. It'll be fine. I've been on fire for two and a half hours from the beginning。
9
You're good. Let's have some soup first。Lui's pig soup Make Tips
When the soup is ready, some of it comes out, and then some salt is added, because the salt is only salty enough for the soup, and the slag is light. Especially when my kids are small and don't want them to be heavy, so I'll add salt twice。