Shrimp pork dumplings
By VicentaLakin
My family likes dumplings. When I went to the supermarket this morning to see the special price of plumhead meat, which was thin, I bought a piece to hang and came back to pack dumplings and make breakfast。
Recipe Recommendations
- dumpling skin
- winced plum head meat
- leek 400g
- dried fungus 30g
- shrimp 500G
- shrimp skin appropriate amount
- salt half a teaspoon
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- eggs of 2
- sugar 2 teaspoons
- water Half rice bowl
- sesame oil 2 tablespoons
- cooked white sesame seeds 2 tablespoons
- cornflour 2 teaspoons
- oyster sauce 2 tablespoons
- salty and fresh
- skills
- an hour
- ordinary
Steps for Shrimp pork dumplings
1
The shrimp is unfrozen。
2
Cut the small particles。
3
Moose with warm water。
4
crusher (chopper) broken or cut with a knife。
5
Cream wash, cut。
6
Eggs, raw powder, wine, salt, raw smoke, stork oil, sugar and shrimp skin are put in the pork。
7
Smash it with chopsticks。
8
The water is mixed with a timewise needle three times, each time the water is absorbed by the flesh, and then the water is mixed until the water is fully absorbed。
9
Put it in shrimp, pickles and musk。
10
The clockwise mix is even。
11
Add soy oil and fine white sesame。
12
Buying dumplings. I don't know how to skin. It's a nice dumpling。
13
Placing meat in the middle of the skin, with water on the side of the edge, wrapped in dumplings。
14
The tablets are covered with one layer of powder, the dumplings are released, the freezer is frozen hard, it is packed in a fresh bag, it is stored in cold, and they are cooked or fried or steamed when they are eaten. No need to unfrozen. I'm not sure
15
Cook a bowl for lunch。
16
It's very rare to add a berry。