stir-fried beef with pineapple
By EdwinBayer
I personally like this dish. The pineapple is sour, sweet and fragrant, and the beef is tender and tender, which goes well with the rice dish.
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried beef with pineapple
1
When buying fresh beef, it is best to ask the stall owner to pick out the tendon meat for you. The meat in this part is crisp, tender and has a good taste. We also sell pineapples here all year round. Because the ingredients are easy to purchase, we often eat this dish.
2
Slice beef thinly, add cornflour, oil, wine, and ginger slices and marinate for 10 minutes.
3
Slice the pineapple into thin slices for later use.
4
Put oil in the pan and heat it, stir-fry the pineapple slices to soft and place on a plate for later use.
5
Put oil in the pan and stir-fry the beef.
6
After the beef is stir-fried and changes color, add the pineapple in and stir-fry together.
7
Add the onion and garlic in and stir-fry together, add a one-third of a small bowl to boil, and finally add sugar.
8
Put on the plate and start eating.stir-fried beef with pineapple Make Tips
Do not cook the beef for too long, otherwise it will be tough. Add some sugar, because the pineapple is sour.