I'll burn the halibut
By VicentaLakin
For the first time, the fish could do it. Blasted the golden albino, cut in thin green cucumbers, black-and-white mushrooms, twilight winters... ...the fish after the blow is sour, full of sour, sweet, special sauce that can't stop。
Recipe Recommendations
- net eye fish 250 grams
- mushrooms 4 flowers
- fungus appropriate amount
- winter bamboo shoots three pieces
- cucumber half a
- peanut oil appropriate amount
- wet starch appropriate amount
- salt 1 teaspoon
- cooking wine 2 tablespoons
- white sugar 2 tablespoons
- yellow wine 1 scoop
- water appropriate amount
Steps for I'll burn the halibut
1
Prepare food。
2
Following the growth of the halibut, the surface moisture was drained with paper from the kitchen earlier。
3
Another 10 minutes of ginger juice and wine salt, which maximizes the taste of fish sticks。
4
Winter rolls, mushrooms, cucumber cut-ups, mussels bubble early, spare。
5
Cracked eggs, starch and thick, salted and fragranced peanut oil。
6
Cucumber slices。
7
On the boiler, which is hot enough to heat up to 60% of the pyrotechnic oil, the cods are pouring down, and when they are turned into gold, they pour into mushrooms, winters, cucumbers, wooden ears and a spoon of tar。
8
Little onions of fire, ginger, garlic。
9
Cooking ginger juice, sauerkraut, vinegar, meat soup, salt, sugar. After the soup boils, the fire boils for three minutes。
10
In the past few years, there have been many cases of cucumbering and cucumber tumbling in the middle of the world。
11
And you can come to the table with the pepper oil。I'll burn the halibut Make Tips
Small spoons, the spoons in the saucer box, are the spoons used for meals at home。