sweet-scented osmanthus lily autumn pear cream
Ingredients: honey,Yali pear,Osmanthus,rock sugar,fresh Lily,laojiang
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for sweet-scented osmanthus lily autumn pear cream
1
Wash and peel the pears.
2
Use a wiping board to make pear paste.
3
Use a drawer cloth to squeeze the pear paste out of the pear juice.
4
Put the pre-cut jujube meat, ginger slices, lily, osmanthus and rock sugar into the filtered pear juice. After boiling over high heat, cook over low heat for 40 minutes.5
Filter with a mesh sieve to remove impurities.6
Place the remaining liquid on the heat, simmer slowly over low heat until it is sticky, and turn off the heat. After the temperature has dropped to warm and cool, add honey, place it in a bottle that has been washed, blanched with boiling water, and dried.