I'm a fan
By VicentaLakin
It's supposed to be a familiar dish. It's not only good work, it's delicious! Super food
Recipe Recommendations
- cabbage 3-4 sheet
- fans 1 volume
- minced meat 2 tablespoons
- bean paste 1 scoop
- soy sauce 1 scoop
- sugar 3g
- chicken essence 1g
- oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm a fan
1
Let's get the fans soft with hot water. Slice into thin silk。
2
The boiler heats up a little bit of oil, and the meat is fried。
3
Fired, fired to color。
4
Add to the bean petals and make red oil。
5
Falling in fans and caterpillars, slinging and a spoon of raw smoke. I'll add the right amount of hot water。
6
Plus a sip。
7
A little hot water。
8
A little sugar。
9
Let's get some chicken before we get out。
10
Loading onions。
11
Super invincible dinner。
12
It's delicious。I'm a fan Make Tips
The bean petals are salty and less raw. Don't add any more water, and the fans are ready in three or five minutes. 3. The dishes can be put later and tasted more easily。