Bean soup
By VicentaLakin
My daughter went to her aunt's house, and she kept telling her aunt how she ate soybean soup when she was out eating
Recipe Recommendations
- dried peas 200g
- potato noodle 1 bag
- ham sausage 1 piece
- fresh mushroom appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- sesame oil appropriate amount
- onion appropriate amount
- starch 4 teaspoon
- water appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Bean soup
1
The first night in the peas was a water bubble。
2
A good-haired pea is put in the guts of an electric meal, with water at a ratio of one to four, a cooking key is pressed for cooking, observations are observed midway, boiled to dry, and peas are soft。
3
Cooked peas out of bowls and crushed with spoons。
4
Sea mushrooms are washed clean of dried moisture, ham intestinal slices are cut and potato powder is bubbled with fresh water。
5
A proper amount of oil is placed in the pot and, when the oil is burned, a few peppers are placed。
6
Put pea mud in the pot and fry it。
7
Pour a proper amount of water and burn the fire。
8
It is burned and placed in ham and seafood mushrooms for about two minutes。
9
Put the potato powder in it for about two minutes。
10
Salt, chicken。
11
Four spoons of starch are added to an appropriate level of clean water and poured into the pot。
12
Put in a proper fragrance oil, pick up a pot, throw some onions, that's all。Bean soup Make Tips
Cooking pea water with electric rice is four times the amount of peas, but since peas may be somewhat different in their water intake, they can be adjusted to take into account the need to observe the situation in the pot, and the water must be shut off immediately after it has dried up, so that the peas dry up in the bottom of the pot。