Spinachball soup
By VicentaLakin
Spinach is available for four seasons a year. But spinach is the best in spring. However, the folic acid is to be burned before consumption. In order to increase the nutrients of Squirt's sprinting period, which would enable him to bite food in his teeth correction, I have recently made soup for him. Tonight, this spinach-ball soup will do a great job。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Spinachball soup
1
Preparation of food products: unfrozen shrimp, pork pie, eggs, mushrooms。
2
One of the fans cut it short with scissors。
3
A spinach one to wash。
4
Go to the root and slit it。
5
Cut the shrimp。
6
Slice the mushrooms and chop them up。
7
We'll mix shrimp mud, mushrooms and pork. The skin is baked in an electric oven, which makes it home-grown, while mushrooms and prawns are combined for the sake of refreshment)。
8
An egg is inserted into the meat pap to increase the taste bud ' s lushness, a few drops of spice oil is added and starch is added so that the meatballs cannot break in the cooking. Add salt, raw and chicken to the odour。
9
Put the good meat into meatballs。
10
• Preparation of spice bowls: Quite a bit of fragrance after washing one and pouring a proper amount of perfume into the bowl。
11
A boiler of water and a boiler of meatballs。
12
Toss it with a spoon (this step is important, starting with cleanness, beauty, hygiene)。
13
IT'S A HOT SPINACH SECTION, A SOFT FAN. NOTE: BECAUSE IT'S SOUP, I DIDN'T PRECALCIPITATE MY FANS, WHICH IS AN INCREASE IN CHEWING Q BULLETS。
14
Pour the spice。
15
One quarter spoonful of salt and one quarter spoonful of chicken. In order to make spinach fragrance, meatball fragrance, you don't need anything else。
16
Cooked spinach croquette soup to the casserole and take it to the table and start with a big mouth。