Bourbon and tofu
By VicentaLakin
Bourbon is more expensive than a lot of spices, but it's really good for cooking, it's very nice, it's very simple, it's very delicious。
Recipe Recommendations
- fresh mushroom appropriate amount
- Thousand Leaf Tofu appropriate amount
- abalone juice 2 tablespoons
- starch appropriate amount
- salt appropriate amount
- garlic appropriate amount
- onion appropriate amount
Steps for Bourbon and tofu
1
Food detail。
2
The starch is back up。
3
When the oil heats up, a thousand pages of tofu are thrown and then two spoons of abalone juice added。
4
Add a proper amount of water。
5
When the soup boils, it pours into seafood mushrooms。
6
It's about time to add garlic。
7
Just pour in the starch before the fire's out。
8
When you're getting juice, you put onions on your plate。Bourbon and tofu Make Tips
The abalone juice itself is a little salty, so it can be provided without salt, and if it is more demanding, it can be a little salty。