Pork and cabbage

By VicentaLakin

Pork and cabbage
My family likes dumplings. It's like it's bad. The cabbage, apart from the stew, is very fresh, and some people don't like the spicy spicy sips. Try this one. It's so refreshing, fragrance, fragrance, and soothing

Recipe Recommendations

  • meat 400 grams
  • flour appropriate amount
  • cabbage one
  • cold water appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little

Steps for Pork and cabbage

  • Make Pork and cabbage step 0
    1
    And the flour shall be ready, and I shall rub my face with a bread machine, save time, and when I rub my face, then I shall prepare the pie; and if there is no bread machine, then rub my face
  • Make Pork and cabbage step 1
    2
    (B) TO POUR FLOUR INTO THE BREAD DRUMS, WHICH IS ABOUT 60 PER CENT OF THE FLOUR VOLUME, AND TO INSTALL THE BREAD DRUMS INTO THE ORIENTAL 6D BREAD MACHINE AND INITIATE A FACE-WASHING PROCEDURE FOR 10 MINUTES
  • Make Pork and cabbage step 2
    3
    (b) Flour is formed and fertilized, and it is placed in a barrel for 20 minutes with a lid to prevent evaporation of water and drying of the surface
  • Make Pork and cabbage step 3
    4
    (b) Handle-and-treat: pig meat is slightly fat, with onions, raw onions, butter, salt, a little cool water; the amount is adjusted as you like
  • Make Pork and cabbage step 4
    5
    Smiling up in one direction, less water, not too dry
  • Make Pork and cabbage step 5
    6
    The cabbage takes the leaves off and cleans them up
  • Make Pork and cabbage step 6
    7
    First everything is two, first we cut the wire, then we cut Ding, then we chop it up, then we put a little salt in the pot, and we kill the extra juice
  • Make Pork and cabbage step 7
    8
    (b) To use the bellows with their hands, but not too dry, and to keep some water, i.e. some nutrients, evenly mixed with meat
  • Make Pork and cabbage step 8
    9
    (a) A smooth, smooth, smooth face, a smooth long strip, and a small, symmetrically stylish formulation, a slightly thick, thin ton in the middle
  • Make Pork and cabbage step 9
    10
    Take a proper amount of pie or pack or squeeze it into a dumpling, which is ugly, and if it does not leak, it is a good dumpling; when it is packed, a pot of water is boiled, when the water is released, a proper amount of dumpling is put into the pot, and when it is boiled, the drums float into the water。
  • Make Pork and cabbage step 10
    11
    Ate vinegar or chili oil, delicious。

    • Pork and cabbage Make Tips

    One, cabbage, though less water than large cabbage, can also be souped, either if it does not want to run out of nutrients, without water in the meat pie, or if the extra cuisine from salt is mixed into the cuddly, before cooking; two, meat paste is less thin and a little fatter; and the amount of meat and vegetables is adjusted as they please。

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