Cream eggs and dumplings
By VicentaLakin
A. Tuberosum Rottl.exSpreng. alias: Buffalo, grass-breeding, weeding, weeding, weeding, weeding, weeding, weeding, weeding, weeding, weeding, weeding, etc.; lycées with a special strong odour, root-stamped, narrow cone-shaped, cosmopolitan; tan, mesh-based fibres; foliage, stripes, flat; umbrella-forming, tops. Leaves, flowers and flowers are used for vegetable consumption; seeds, etc., are available for medicine, which has the effect of retrieving kidneys, healthy stomachs, anointing and sweating. In Chinese medicine, some refer to herbs as “cleaning herbs”. It's delicious with a pickle and eggs and dumplings
Recipe Recommendations
- dumpling flour 500 grams
- leek 500 grams
- soybean oil appropriate amount
- eggs of 3
- shrimp skin a little
- shisanxiang a little
- refined salt appropriate amount
Steps for Cream eggs and dumplings
1
500 grams of cauliflower wash。
2
Eggs three。
3
Crunch。
4
Egg pancakes and chopsticks。
5
Pour the casserole into a frying pan, add 13 fragrances, salt, shrimp skin, etc。
6
Into the dumpling bowl, spare。
7
dumpling powder 500 grams。
8
Two hundred and sixty milligrams of water, some salt, spoons。
9
Cover the film, wake up for 20 minutes。
10
When he wakes up, he cuts his face in half with a knife and rubs it again。
11
You can pack it。
12
Burn the water with salt and dumplings, which can be recovered in about seven or eight minutes, in the same direction as the mixing。
13
The thickness of the dumpling skin is better than translucent。
14
Very good。Cream eggs and dumplings Make Tips
With cold water and surface, the water is one half of the surface, with minor adjustments. And less salt for the water, and more salt for the water that boils the dumplings. Open the pot and mix it in one direction. It's too big to get caught in a fire. Seven to eight minutes. It won't burn