The dumplings
By VicentaLakin
VEGETABLES ARE RARE AND CAN GROW IN THE WINTER IN THE WILD, WHEN EATING IN THE EARLY SPRING, AND ARE RICH IN VITAMIN A, WITH VISIBLE RESULTS AND BLOOD PRESSURE。
Recipe Recommendations
- Shepherd's purse 300
- Fresh pork stuffing 300
- eggs of 2
- dumpling skin 600
- edible oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for The dumplings
1
I saw fresh vegetables on the market today, and I bought them, washed them, and this time left the mustard root, which smells good, ready to pack dumplings。
2
Cleans up, squeezing cold water and drying cold veggies to scrape the extra water。
3
Scratch and smudge。
4
Put on gingertails, chickens, vanilla powder, oil consumption, soy oil, and then put in two eggs, and mix them all evenly。
5
Nice pap spray。
6
Get your dumplings ready
7
Wrap it in the shape you like.
8
We'll all cook dumplings. We'll skip the process here. The fragrance of the dumplings is onThe dumplings Make Tips
The mustard chopping up the dumplings and a sip of it called a perfume! It's so fresh, it's better than any other mustache