Skin
By VicentaLakin
Recipe Recommendations
- grapefruit skin a
- pork belly appropriate amount
- tomatoes appropriate amount
- rice pepper appropriate amount
- dried pepper appropriate amount
- garlic appropriate amount
- garlic rice appropriate amount
- bean curd appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Skin
1
Cut off the yellow part, only white meat. The pot is filled with water, and the water comes out. Pass cold water, squeeze it out, then water it in。
2
Cut off the yellow part, only white meat. The pot is filled with water, and the water comes out. It's cold, it's squeezed out, it's immersed all night. (I burned it directly, because I burned it for the first time, so it's a little hot.)。
3
Squeeze the water before it's boiled, then bubble. Make sure the bitter water is all parsed out。
4
Cut the cuisine。
5
A small amount of oil is put in the pot, which is then put into the bouquet and dried up to the oil。
6
Put in garlic, pepper, tomatoes, a little salt。
7
Get the grapefruit skin out of the basin and squeeze it dry。
8
Put in the grapefruit skin and continue to fire。
9
Tofu milk is scattered with water, pouring into the pot and drying up. If you don't like tofu milk, you can just use the water。
10
Let's get some more oil. When the water is about to dry, put it in the garlic。
11
Turn off the fire, put on a nice plate, with a little tomato acid, especially for dinner. You can take out a plate alone。