Thunder burns five flowers
By VicentaLakin
Spring is also known here as the mountain, which has more variety. This time it is made of thunder, which is known as thunder, which is known as thunder, and which is known for thundering, and which is the first to be marketed in the spring market. This time, it's cooked with five flowers of mushrooms, and the finished food is especially delicious. The key is that the process is simple and can be learned at first sight。
Recipe Recommendations
- pork belly appropriate amount
- Lei Sun 1 piece
- mushrooms of 3
- soy sauce 2 tablespoons
- soy sauce 3 scoops
- white sugar appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- salt a little
- octagonal of 2
- cooking wine 1 scoop
- salty and fresh
- stewed
- an hour
- simple
Steps for Thunder burns five flowers
1
Scrap the thunder out of the skin. Scratch the meat and mushrooms
2
And pour water into the pot, and squirt it, and take away its scent! And when squirt is done, make a spare。
3
A little oil in the pot, a spoon of white sugar, fried sugar, melted sugar, darker color。
4
I'll put the bouquets on the pot and put the sugar on both sides, and then I'll go on with the next spicy peppers。
5
And then we're going to add the spasms and the mushrooms and we're going to go on the fire。
6
It'll be about two minutes before you're able to get your hands on it。
7
Adding water that is flat with the food, and putting it in two omens with a lid on it, and when the fire boils, it continues to boil。
8
And when a small part of the soup is left behind, then, depending on its brackishness, the right amount of salt is added, and the same amount of fried is even。
9
It's really delicious。
10
Look at the picture, it's delicious. It's worth a try。