Frozen chicken soup
By VicentaLakin
Today's: mushroom fish tofu chicken soup. It's delicious that fish tofu absorbs the beauty of chicken soup
Recipe Recommendations
- sanhuang chicken appropriate amount
- mushrooms appropriate amount
- fish tofu appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Frozen chicken soup
1
Chicken rinse。
2
Mushrooms have early bubble hair, and cold water is soaked in nutrients。
3
Requires backup。
4
Mushroom wash and change the knife。
5
Chicken crumbs and ginger rinds are taken out of the soup pan。
6
Put the mushrooms in。
7
Put in onions and ginger chips, full water at once。
8
Boil on the fire。
9
Throw away the foam and turn the fire slow for 25 minutes。
10
Chickens are cooked and put in fish tofu。
11
Boiled in frozen tofu, salted。
12
In 15 minutes the soup will appear。
13
It's delicious home。
14
The finished chart。Frozen chicken soup Make Tips
The mushrooms must be soaked with cold water