fish head tofu soup

By CarmenTurcotte

fish head tofu soup
Ingredients: salt,tofu,fish head,fishtail,pepper,cooking wine,vinegar,oil

Recipe Recommendations

  • fish head appropriate amount
  • fishtail appropriate amount
  • tofu appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount

Steps for fish head tofu soup

  • Make step 0
    1
    Prepare jade mushrooms and tofu, cut green onions, ginger and garlic for later use, and prepare fish heads and fish tails.
  • Make step 1
    2
    Stir fry chives, ginger and garlic in hot oil in the pan.
  • Make step 2
    3
    Add the fish head and fish tail and fry until brown.
  • Make step 3
    4
    Add boiling water to the pan, add enough at once.
  • Make step 4
    5
    Add tofu after boiling water.
  • Make step 5
    6
    Add some cooking wine.
  • Make step 6
    7
    Then add some salt.
  • Make step 7
    8
    Then add the jade mushroom and simmer for 20 minutes.
  • Make step 8
    9
    Finally add some pepper.
  • Make step 9
    10
    Finally add some vinegar.

    • Recipe Categories

    Recipe recommendation