I'll have the meat
By VicentaLakin
Recipe Recommendations
- pork belly 650g
- louver knot 150g
- salty and fresh
- burn
- an hour
- ordinary
Steps for I'll have the meat
1
The food, the fine five flowers, and a few leaves
2
I'm sorry
3
Five bouquets of meat cut together with a bottle of wine, and then pulled it out
4
I'm going to have to get some fresh air
5
I'm not sure
6
I don't know
7
♪ Cook wine, fresh and fresh ♪
8
It is about 35 minutes to boil with a natural good-water stew without the need to add salt, which is not easily cooked。
9
Five flowers can continue to boil for about five minutes after the chopsticks have been poking
10
Cover it up, salt it up, chicken powder, fire for juice。
11
Keep the heat on the table to eat。
12
In the finished product, the bouquets contain a large amount of fat and amino acid, which can supplement blood. We don't have to talk about meat changing color, but we don't have to eat much