Dragon rice
By VicentaLakin
SPRING DAY, DOLL'S FACE. COLD AND HOT WEATHER MAKES PEOPLE COLD. EVEN THE USUALLY JEALOUS CUCU, WHICH IS HEALTHY, UNFORTUNATELY GOT IT YESTERDAY. NOSALINE, NOSE PLUGS, EVEN WORSE: NO APPETITE, NO FOOD. CUCU'S BEEN LOOKING FOR IT FOR A LONG TIME, AND IT'S VERY GOOD FOR THE COLD。
Recipe Recommendations
- Longli fish 300g
- rice 200g
- mushrooms of 8
- Jiang 10g
- vinegar appropriate amount
- sesame oil half a teaspoon
- chives appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Dragon rice
1
Ginger-cheese, mushroom-cleaning slices, onions cut into onions, fragrance cut-off spares。
2
Dragonfish washes slices, with salt, pepper powder and ginger pickles to be used。3
Rice boils into porridge and adjusts the amount of water to the individual ' s preferences。
4
When the porridge is boiled, the mushrooms are evenly mixed。
5
Cooking in 10 minutes and adding a ton of fish. Don't overwrite it so it doesn't break
6
Here's the thing: 5 minutes till the fish is ripe, with perfume, a little salt, pepper
7
I'll throw onion fragrance, and the sweet, smooth and smooth cuisine will be finishedDragon rice Make Tips
Watch out for the fish