Chicken in a pot
By VicentaLakin
Apart from chicken legs and wings, meat in other locations is easy to dry, and even chickens with soup are considered wood. This time, a chicken is bought for cooking, although not as spicy as yellow chickens, and dried chickens smell differently. This whole chicken is on fire for a few minutes, and there's very little sauce to use, and White can make it delicious. Quick, quick, quick... Quick, Quick, Quick, Quick. It's important: it must be chicken, young chicken, and meat chicken is more appropriate
Recipe Recommendations
- sanhuang chicken 800 grams
- green pepper of 2
- mushrooms of 2
- Jiang 3 tablets
- garlic 2 cloves
- soy sauce 5ml
- soy sauce 10ml
- salt 3-5 grams
- cooking wine 5ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Chicken in a pot
1
The chicken is cut off, the water is washed clean, and it must be washed up. The other materials are on the map。
2
Clean pots with less oil and smoke. Two minutes of chicken, wine, ginger chips。
3
The mushrooms, garlic, old smokers, and raw rinding for three to four minutes must continue to flip。
4
Try the smell. The salt, the peppers, a minute. It's been a fire。Chicken in a pot Make Tips
As for the timing of the fire, Xiao Mei saw the time of the photo shoot, when the fire was so hot, it was so dry. It's about time, experienced chefs, who have better control。