Meat and pepper
By VicentaLakin
The powder bars are my family's favorite food, and they make both staples and vegetables. When it comes to staple foods, you can replace rice buns; cooking is delicious, but because of the high content of starch, you can eat a few extra meals without realizing it, so you need to reduce the intake of staple foods. Otherwise, it will take a lot of effort to reduce it. It's like an ant tree, but because there's no garlic, I put chili on the sauce, and when I came out, I put a garlic on it. The red fries suck a lot of soup, soft and flexible, and the whole family loves it。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Meat and pepper
1
(b) Potato powder is softened with cold water in advance
2
The meat is ready, the pepper is cut, the onion cuts a centimetre long, and the garlic is cut to shreds
3
A hot pot, a big spoonful of soy sauce, a little flaming oil
4
And pour the meat into the pot, and turn it into a bit of sauce, and We use the nine-yang luxuries that do not stick to the pot, nor to the pot at all, save your heart
5
(b) To extract powder from the water and, to the extent possible, to absorb soup juice
6
The powder is very water-eating, so it is necessary to pour hot water into the pot two or three times, and, depending on its softness, it is better not to add too much at one time; if the colour is too light, it can pour a little bit of sauce, and the colored powder looks more attractive, and salt is determined to add or not
7
The powder bars are soft, and the peppers are poured into the pot, mixed with two
8
Turn off the fire and pour the little onions and the garlic tails into the pot, and roll them down and load them。
9
Meat and pepper and powder. That's a great mealMeat and pepper Make Tips
Irrespective of the powder bars, early softening saves time for cooking; it is very water-eating, so it takes two or three times during the course of the frying, so the powder is soft; 2. The oil is more than enough, or it is a little fat in the plaster, so that the powder is good; 3. The change of chili to garlic is also very fragrance, and the garlic paste can be saved。