♪ Dry-cooked chicken ♪
By VicentaLakin
Recipe Recommendations
- chicken gizzards appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for ♪ Dry-cooked chicken ♪
1
Chili garlic。
2
Chickens are added to the old salt pickles。
3
Onions split twice. One to the bottom of the dry pot. One left to fire。
4
Let's get a pot in the water。
5
Open it up。
6
Get up and put it in the fat. No direct oil on it。
7
At the same time, it goes down to chili。
8
Down to the chickens. Join the old ones。
9
Down on the onions. With salt. I'll get some。
10
Down on the onions。
11
Come out and load it in the dry pan。
12
Put garlic on it。
13
Put the lid on and start the lid. I put in two alcohol waxes。
14
Mix it up. On it。