Quail egg red meat
By VicentaLakin
Recipe Recommendations
- pork belly 400g
- quail eggs appropriate amount
- mushrooms to which various
- garlic one
- Jiang 1 block
- soy sauce appropriate amount
- oyster sauce appropriate amount
- red rice flour appropriate amount
- spiced powder appropriate amount
- dried chili of 4
- white sugar 2 spoons
- rice wine 1 scoop
- chicken essence a little
- pepper 1 spoon
Steps for Quail egg red meat
1
Five flowers to cut the water。
2
The quail eggs are cooked to skin off。
3
Frozen mushrooms, garlic, ginger chips, dry peppers。
4
I'm going to make a pot of meat。
5
Put in mushrooms, garlic, ginger, dry peppers, salt fried。
6
In the past few years, there has been a lot of discussion on the issue, including the introduction of soy sauce, rice, red powder, vanilla powder, pepper powder, sugar and beryllium。
7
And pour into quail eggs。
8
With a proper amount of fresh water, top caps for 15 minutes。
9
I'll get some chicken before I get a pot。
10
The product is well-nourished, with children growing up in the spring season, supplemented by nutrition。