A casserole-peased fan
By VicentaLakin
Recipe Recommendations
- wrapped vegetable leaves five-piece
- broad bean appropriate amount
- fans appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- medium spice
- stewed
- ten minutes
- simple
Steps for A casserole-peased fan
1
Clean the leaves and tear them with your hands。
2
Dry chili, ginger cut well。
3
Peas, garlic wash。
4
It's hot and hot in the pot, with chili, with a ginger fragrance。
5
Pour in for ready garlic with salt。
6
Vegetable beans continue to be cooked, the cabbage changes with water, the fans cook for 10 minutes, and the stew is sometimes made in order to prevent the casserole from coming out, so that it becomes softer, and chickens are added to the water。