Mushu
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- eggs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- tenderloin appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushu
1
Carrots and cucumber slices, early lumber hair, ginger slices, eggs scattered. Scratch, wine, raw, white pepper pickle for 20 minutes。
2
Scrambled eggs first, sprung out for backup。
3
It's salted with starch。
4
Hot, hot, hot, hot, hot。
5
Don't worry about it。
6
And then the carrots and cucumbers. Finally put eggs on the table, put salt on the boiler。Mushu Make Tips
The pickled spinal meat can be covered with starch before it's fried。