Silver-eared lilies
By VicentaLakin
The silver-eared lily is a pulmonary, cosmopolitan soup, long-term white-skinned, wrinkled, increased resistance and prevented cold. It's a nice, smooth meal, all year round。
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- Lily appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- Chinese locust rice appropriate amount
Steps for Silver-eared lilies
1
Prepare the food, silver ears, lotion hair。
2
Put it in the pottery, and increase it with half water。
3
When the fire goes away, it'll be a small fire for an hour。
4
Fillet。