Steaming seafood mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 125 grams
- minced meat 145 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Steaming seafood mushrooms
1
Food: Seafood mushrooms (cleaned to root), meat
2
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3
Into the meat。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Twisting。
9
Then put it in the steam pan。
10
Cover up and steam for 10 minutes。
11
Open the cover and get out。