oatmeal mushroom pork dumplings
By VicentaLakin
TODAY WE'RE MAKING MUSHROOMS AND SKINNY DUMPLINGS! THE LG LIKES DUMPLINGS, THE MOST IMPORTANT OF WHICH IS TO TEACH YOU HOW TO MIX OATS. INSTEAD OF THE POWDER, THE MEAT WILL BE SOFT
Recipe Recommendations
- pork a pound and a half
- dumpling flour 1KG
- winter mushroom 10 rats
- green pepper one
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- eggs one
- oat 3 scoops
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for oatmeal mushroom pork dumplings
1
The pork is fixed with a mixer。
2
The mushrooms are chopping。
3
Peppers, onions, spices, ginger and garlic can be cut off。
4
Oats, eggs, dumpling powder are important。
5
Put them all together。
6
REMEMBER THE PROPER AMOUNT OF OATS AND AN EGG, MIXED WITH ALL KINDS OF SAUCE, AND THE PROPER AMOUNT OF WATER, AND MIXED WITH THE FEELING THAT THE FLESH IS SMOOTH AND SMOOTH, SO THAT IT WILL BE SMOOTH。
7
It's all mixed up. It'll taste easier if it's salty! If you're in a hurry, put it in the fridge
8
The dumpling powder is mixed with the water。
9
Skin。
10
each skin is about 20 g。
11
Start packing dumplings。
12
I'll introduce you here todayoatmeal mushroom pork dumplings Make Tips
It's not difficult to pack dumplings, it's the thick skin and the taste of meat that matters! The meat reminds us of oats, eggs and water! It'll make the meat soft and tastes good