♪ The muddled ♪
By VicentaLakin
Bite the soft spinach skin, the tatters are coming out, the taste of salty yolk is so plentiful, it tastes so sweet inside, it's a scrawny tart. It's really a good combination, and it's a good combination。
Recipe Recommendations
- glutinous rice flour 100 grams
- sugar 20 grams
- Chengfen 30 grams
- spinach leaves 50 grams
- cooked lard 10 grams
- Jinqixiang salted duck egg yellow of 8
- unsalted butter 40 grams
- custard powder 40 grams
- milk powder 50g
- powdered sugar 50 grams
- milk 30 grams
- Taro 200g
- purple potato 125g
- light cream 30g
- fine sand sugar 50g
- butter 35g
- warm water 50 grams
- boiling water 15 grams
- salty and sweet
- steamed
- half an hour
- simple
Steps for ♪ The muddled ♪
1
The duck egg is 150 degrees 10 minutes yellow, and it's cooked and crushed。
2
Add sugar powder, cheese powder, milk powder, melted butter sauce, evenly mixed with milk, smoothing, freezing the fridge for two hours, taking out a little ball and freezing one night。
3
The spinach washes the leaves, puts them in the boiling spinach, turns the spinach to the color and puts them in cold water。
4
Scavengers are used to make mud, sift water, and spinach mud is used。
5
The rice powder is added to the sugar, and a small number of times warm water is mixed into groups。
6
The water is poured into the powdered powder, evenly mixed, torn into grains to be added to the rice noodles, and then plattered with pig oil to be fully mixed。
7
The noodles are spread as thinly as possible on the plate, and the water evaporates for about 10 to 15 minutes to be removed for use。
8
Adding spinach mud to the fresh-cooked rice pack, mixing it with the strength to colour it and dividing it into 10 pieces until heat。
9
Potatoes and potatoes are cut, evaporated for 15 minutes, with a dish player added to the milk powder, butter, sugar powder and sugar mixed into mud。
10
A well-bred tart fell into a non-cooked pot and started a small fire to the ground without a razor。
11
When the mud freezes, it is divided into 10 pieces, with one flattening, and a cold, hard fluid。
12
Take a spinach pelt and wrap it around the tarp's heart, round it down slowly, cover it with a skin film and keep it soft。♪ The muddled ♪ Make Tips
1 Because the whole process is sticky, gloves are recommended. 2. If you want to have a better heart effect, you can heat it up a little bit, and it will blast the plasma. The third and third cassava is added to the mashed so that it is better colored and can be used only with mascara or potatoes。