A dry pot of tea and mushrooms
By VicentaLakin
Tea mushrooms are well nourished and contain a variety of amino acids required for humans. The study found that the active ingredients contained in tea mushrooms, such as sugary sugar, active proteins and plume-based mushroom condensers, are resistant to tumours and cancer-resistant, which are known as “smuggling mushrooms”, “health-care foods” and “cancer-resistant soldiers”. In addition, many of the components contained in tea mushrooms, such as sugary sugars and derivatives, are clearly free radicals and resistant to oxidation. The frequent use of food can serve to combat old age and beauty. Speaking of how it eats, besides stew and red fever, making dry pots is especially delicious! The dry pot of tea and mushrooms is a regular Hunan food, which tastes so rich and fragrance. The fragrance of the fragrance and the smell of the fungus are fully integrated as a result of cooking and eating more addictive food。
Recipe Recommendations
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A dry pot of tea and mushrooms
1
Five flowers sliced, pepper cut in irregular shapes, tea mushrooms bubble early。
2
Clean pots with the right amount of oil. They're put in five flowers and they're decorated, onions, ginger, garlic。
3
it was then put in tea mushrooms, smoked around 15 ml and mixed with old (1.5 ml)。
4
Pyramids, salt, which is the only mixture。
5
Then we'll mix all the food together。A dry pot of tea and mushrooms Make Tips
Tea mushrooms have to bubble early。