Tomato mushroom noodles
By VicentaLakin
There are different ways to eat from North to South, and even every family has its own taste, and a bowl of ordinary faces is made out of mother's hand. It's the best mountain taste in the world, and that's the smell of mother. Today's tomato mushroom soup is for both our children, especially since my brother eats two bowls at a time, even if it's a bowl of plain soup, and his son says it's good for his mother every time, and I have to cook a large pot, or not enough for him alone。
Recipe Recommendations
Steps for Tomato mushroom noodles
1
Prepare the raw materials。
2
Tomato washes small pieces and seafood mushrooms wash small pieces。
3
Two eggs were cooked with oil in the pan。
4
The bottom oil is put in the onions and then in the tomatoes。
5
Seafood mushrooms and seameat are in the mix。
6
Injecting filtered pure water。
7
The boiler is open and boiled on the wall, so it's a little spicy, and it doesn't like it。
8
They boil their own tastes, put salt, put pepper on fire, spread onion leaves, and they're ready。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。Tomato mushroom noodles Make Tips
1 You can use wet noodles, hang them, if you want. 2. Taste can be used with chili oil, which is more appetizing。