Vegetable green beans
Grandpa's field ridge is always full of edamame. In fact, he can't bite green beans anymore, but he still grows so many as always. When they are tender, they always send them to the city in bags. When they are old, they dry them into soybeans for us to grind soy milk to drink. The beans planted by Grandpa are always so fresh and sweet.
Recipe Recommendations
- green beans appropriate amount
- potherb mustard appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Vegetable green beans
1
Prepare the materials.
2
Dice garlic and red pepper for later use.
3
The hot pan is cold and saute the garlic until it is fragrant.
4
Put the green beans in the pan and stir-fry them over high heat.
5
Add appropriate amount of cabbage and stir-fry.
6
Stir fry the green bean skins until pleated, add diced red peppers until they are raw, add appropriate amount of salt and monosodium glutamate.