The wine pot
By VicentaLakin
It was reported that during the years of the Qing Dynasty, Emperor Kang Hee went on a trip to ask for food by way of a village of women, who at the same time ran out of food and food at the time of the arrival of the Emperor. The village women ate the leftover soup to Kang Hee with a pot, and did not appreciate it until the Emperor ate it. It's been pouring on the pot ever since. And not only does the watering pot smell good, but the sound of it when it comes to the table is even more refreshing, but the fragrance from the pot is full of fragrance, and the atmosphere of the table, and it adds to the table an extra touch。
Recipe Recommendations
- leftover rice 1 bowl
- pork loin 50g
- pea 60g
- mushrooms one
- Jiang 6G
- carrots small half of root
- red pepper half a
- Qin Jiao half a
- soy sauce half a spoonful
- oyster sauce half a spoonful
- water starch 3 scoops
- chicken essence half a spoonful
- refined salt half a spoonful
- white sugar half a spoonful
- slightly spicy
- skills
- half an hour
- ordinary
Steps for The wine pot
1
The boiler is boiled and the oil is pumped into the bowl to spare the excess。
2
The rest of the rice is distributed in the pot, and it is made slow enough to condensate with a small fire, and the rice is flattened to the form of a crumb with a pot shovel。
3
In two instances, the oil was slowly blown with a small fire, and the first oil was poured on the pot with a spoon so that it could be immersed in, thereby strengthening the pattern。
4
Once again, full quantities of oil are poured into the pot, and the oil continues to be poured on the pot with spoons, so that the whole pot can be evenly blown up。
5
They can also be used as small drums for leisure snacks。
6
A small amount of starch is added to the meat molluscs, even with hand scratches, onions, ginger beams, mushrooms, peppers, carrots and cherdins, peas peeling rice, and all materials are ready。
7
It's hot and oily, onions, ginger and Qin peppers, and it's hot。
8
Then they pour in peas, mushrooms, peppers, carrots, raw and white sugar, and continue to fry。
9
A proper amount of water will burn open, with a small amount of salt, americium, chicken。
10
It ended up pouring water and dust, and the fire was even。
11
The cold boiler can be blown down, the remaining heat can be put on the plate, and all the swirled soup can be poured on the pan, when the boiler, with high oil temperatures, makes a noise。
12
It's only good when there's a bowl of soft soup, and it's too late to be covered with soup。The wine pot Make Tips
All night long rice with a moderate amount of starch can condensate。