Steam meat
By VicentaLakin
Recipe Recommendations
- plum dried vegetables 65 grams
- minced meat 155 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Steam meat

1
Food: prunes (one hour early immersion), meat。
2
Scrubbed prunes and squeezed water。
3
Put it on the panel。
4
Into the meat。
5
Then, a proper amount of wine。
6
With appropriate soy sauce。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Twisting。
11
Then put it in the steam pan。
12
Cover up and steam for 10 minutes。
13
Open the cover and get out。