Potato eggplant juice
By VicentaLakin
It's so delicious. It's so sweet. It smells delicious. Meat and mushrooms, perfect match! It's rare, it's simple, it's delicious, it's sweet, it's delicious, it's super-cooked
Recipe Recommendations
- Flammulina velutipes 1 handful
- tomatoes one
- lean meat 150 grams
- mushrooms 2 flowers
- yellow wine a little
- white sugar 1 teaspoon
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Potato eggplant juice
1
Dry mushrooms bubble in water。
2
Gold mushrooms wash the asphalt and cut the roots。
3
Cut the thin meat and the mushrooms。
4
Thin meat, mushrooms, meat grinder
5
Smash to the end。
6
The meat is mixed with salt, raw smoke, yellow wine and chaff。
7
Gold needle mushrooms set the plate。
8
Sphinx and ginger。
9
Boiled water in the pot, steamed in the pot for seven minutes。
10
Tomato Chettin。
11
The hot oil is fried with tomatoes, a small amount of mushroom water, and a little rinse。
12
Put sugar on it。
13
The golden mushrooms steam out the pot and pour out the juice。
14
Put tomatoes on golden needle mushrooms and put onions。Potato eggplant juice Make Tips
1 - The shroom water is the water that bubbles mushrooms. Men eating tomatoes to protect the prostate