I don't know
By VicentaLakin
Recipe Recommendations
- glutinous rice 1 cup
- qingshui
- abalone two
- Elm money 1 big
- salt 0.3 grams
- chicken essence a little
- salty and fresh
- cook
- an hour
- simple
Steps for I don't know
1
The rice is clean。
2
In the power pressure pan, six to seven cups of water with rice。
3
Pick rice congee。
4
Cook the porridge。
5
The abalone bubble is good, cut。
6
Put some water in the milk pan。
7
Cook。
8
Pick up the money and wash it。
9
Put the money in the pot。
10
Get 500 grams of porridge in the milk pan。
11
Salt。
12
Plus chicken。
13
Just mix it evenly。
14
The finished product。