Corn pumpkin bag
By VicentaLakin
I don't like pumpkins or cornplums, and I want her to fall in love today。
Recipe Recommendations
- high-gluten flour 300g
- pumpkin 100g
- milk 100ml
- butter 10g
- sugar 10g
- salt 1g
- dry yeast 5g
- Green tea dough appropriate amount
- bamboo shoots appropriate amount
- lean meat appropriate amount
- cabbage stuffing appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Corn pumpkin bag
1
Get the mains ready
2
all mains (with the exception of 10 g butter) are placed in a bakery, the yeast is put on top and the bread machine is painted for 20 minutes。
3
After 20 minutes, the butter was released in small quantities, and a self-assembled program was launched: 20 minutes to wipe, three minutes to wake and 50 minutes to ferment。
4
Half of the fermented pumpkin noodle
5
When you're done rubbing it, you split it up, and the size of it up to the individual's preference, but one pumpkin, two green teas
6
I split up the sizes. Pumpkin covered it, and then the green ones
7
Take a green noodle and grow an elliptical
8
Like shaving a razor to get the stripes and shape of a leaf
9
The leaves, as they are, can use their imagination
10
Take the pumpkin noodles, wrap them in
11
It's wrapped in a head, a big shape
12
It's in shape, a little smooth
13
Draw it across with a razor, make a corn grain, cover a leaf
14
Cover the other one, cross the roots, open the corn pellets
15
Looks good
16
A cage of corn is ready. Cover it, freeze it。
17
It's another cage, big and small
18
The next day, the boiler will be evaporated for about 15 minutes and the fire will be down for another 5 minutes。
19
Lovely little corn
20
A three-member breakfast
21
It's a taco。Corn pumpkin bag Make Tips
When pumpkins evaporate, the amount of water is sometimes too large and the use of milk or flour needs to be adjusted according to the circumstances。