Spicy pot
By VicentaLakin
Recipe Recommendations
- lotus root a
- potatoes a
- carrots halves
- white onion half a
- Hot pot meatballs
- pork balls of 4
- Pure meat sausage a
- shrimp of 5
- cabbage a
- bitter chrysanthemum a
- celery an
- beans a
- Finger intestines 4 pieces
- bean skin a
- chicken breast a
- onion appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- spiced powder Half a teaspoon
- Spicy fragrant pot sauce half a pack
- Pi County bean paste a spoonful
- chicken essence appropriate amount
- sugar a spoonful
- coriander appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Spicy pot
1
Vegetables: pickle, potatoes, bean horns, carrots, celery, chrysanthemum, cabbage, onions, onions, bean peels, cabbage。
2
Sourballs: pork balls, hot potballs, cooked chicken chest, cooked shrimp, pure sausage, finger intestines。
3
Potatoes and slices are ripe, celery is cut, beans are cut wide, cold water is available。
4
The bean bean is cooked, the cabbage and the curry is purified。
5
White onion slicing, carrot slices, ginger garlic, dry peppers, fragrance cut by map。
6
The casserole is unfrozen and cut by map。
7
It's hot, it's hot, it's hot, it's hot。
8
A spoonful of soybean bean curd made red oil。
9
Put onions and carrots, half a spoon of five fragrances, half a spicy pan, half a bowl of water。
10
Put it in good cuisine, evenly fried, a spoon of sugar, a spoon of pelican oil, a spoon of sauce。
11
Scrambled and evened into chips, potatoes, celery。
12
Put in the roasted beans。
13
Finally, the bean skin, the cabbage, the curry。
14
The cuisine is cooked and the chicken is on fire. Scrabbling after the plate, finished。Spicy pot Make Tips
The raw materials can be changed at will, and if you don't eat spicy, you can put a little less spicy sauce on the sauce。