Yaozhu porridge is very suitable for babies, nutritious and delicious
Yaozhu (dried scallops) nourish yin, nourish blood, nourish qi and strengthen the spleen; it is rich in protein and a small amount of iodine. It tastes delicious. It is used to cook soup and porridge. It is very delicious.
Shrimp = dried shrimp, rich in calcium.
Put some pork in it to make it taste fresher.
Shrimp and pork bone porridge
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Shrimp and pork bone porridge
1
Appropriate amount of scallops and dried shrimp, 1 cup of rice, 2 slices of ginger, and appropriate amount of pepper. Moderate amount of soy sauce salt.
2
Wash and soak the dried shrimps with scallops.
3
Wash the rice thoroughly, add the pork bones, add the dried shrimp and scallops, add appropriate amount of water, and cook over high heat.
4
Change the pot to a low heat after boiling, so that the fire can be kept rolling. Pay attention to the fire, the porridge will easily roll out.
5
Cook until soft and soft as you like.
6
Season with salt, light soy sauce, and pepper (do not add pepper). Light soy sauce makes the color better.
7
Add some light soy sauce to make the porridge more beautiful.
8
Nutrient and delicious, enhance calcium absorption.Shrimp and pork bone porridge Make Tips
If you put pig bones, it is best to fly in water first, then pick up and rinse the broken bones, so that it is convenient for your baby to eat. You can add carrots, dates or tomatoes to make it more delicious. Remember to remove the cores of red dates. The tomatoes are only put when they are almost ready.