Pork cabbage dumplings
By VicentaLakin
It's a simple practice。
Recipe Recommendations
- pork a pound
- cabbage
- dumpling flour two pounds
- soybean oil a tablespoon
- shisanxiang appropriate amount
- shrimp skin a little
- refined salt appropriate amount
- ginger a little
- green onion a little
- oil a little
Steps for Pork cabbage dumplings
1
Prepare pork for a pound or so。
2
Two-and-a-half pounds of cabbage。
3
A small amount of salt was added to the cabbage for 10 minutes and the water was dried up。
4
Add meat pies, soy oil, salt, 13 fragrances and wine, onions, shrimp skins, corset。
5
Two pounds of flour plus three pounds of water, one drop at a time, not enough water, must be measured。
6
Smash the face for 20 minutes, cover the film。
7
Wake up and wrap it up。
8
The dumpling size is flat。
9
Get in the steam pot, get cold water。
10
Twenty minutes of fire。
11
In 20 minutes。
12
Done, ready to eat。Pork cabbage dumplings Make Tips
The surface ratio is: one pound plus six or half of water. One down. Cold water and face。