Corn pasta beans
By VicentaLakin
Recipe Recommendations
- cornmeal 100g
- wheat flour 300g
- kidney bean 200
- carrots 100g
- meat 150g
- water 150g
- sugar 2 spoons
- corn oil 1 scoop
- yeast powder 3g
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mushrooms appropriate amount
- chicken essence a little
- starch appropriate amount
- pepper 1 spoon
- sand tea sauce 1 scoop
Steps for Corn pasta beans
1
Beans, carrots, mushrooms, onions。
2
The meat is cut to the ground, and salt and starch are added。
3
Bean first。
4
Cutting all vegetables into pellets and meat and adding peanut oil, beryllium oil, soy sauce, pepper powder, sand and tea sauce, chicken sperm。
5
Combination of meat。
6
Corn pasta, flour。
7
Bread machines are then put into 150 grams of water, sugar, a little bit of corn oil, flour, yeast flour to activate the noodle function。
8
Combination of noodles。
9
The face is ready。
10
The face is removed, the exhaust is covered, and the small agent is cut。
11
It's a face。
12
Pack the meat into the skin。
13
Make a bun。
14
Turn over again, slowly round and shape the bun。
15
The fermentation pan is to be fermented for another 20 minutes and evaporated for another 25 minutes。
16
When the time comes, the cap will be closed for five minutes, then the cap will be lifted。
17
The finished, the bright。
18
It's finished, it's fragrance, and it's delicious