Plum chow
By VicentaLakin
Grandma taught me it was really delicious。
Recipe Recommendations
- pork belly 1500g
- plum dried vegetables appropriate amount
- Sichuan red soy sauce appropriate amount
- brown sugar appropriate amount
- pepper handful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Plum chow
1
Five flowers in cold water, boiled to the chopsticks, that's all. Leach the dry water, cool it up。
2
Plumbs go two hours early, dry up, spare。
3
Put a little bit more oil in the frying pan。
4
Put in the broccoli that boils dry water, with the skin on the face of the oil, with a little fire and a lid to avoid the oil coming out of the fire。
5
Open the lid, turn the meat over, blow it all over, and make sure you're careful。
6
It's fine enough to reach the surface, extract the asphalt, cool it, and wipe the surface with red sauce from Sichuan。
7
When it cools, it cuts into pieces, not too thin, evenly。
8
Add some red sauce and red sugar again, evenly mixed, and better put on gloves and grab the meat and make it for 20 minutes。
9
Scrambled prunes, added to the base oil from the fried meat, mixed it evenly and salted it for 10 minutes, which would make the prune very cozy。
10
Get a big bowl, a little oil on the bottom。
11
Put the pickled slices in turn。
12
One layer at a time fills the whole bowl with a little dent in the middle。
13
And finally put it in a prune and sort it out。
14
Prepare the steam pot, cold water, boil the pot and turn the fire, one hour and a half to two hours. It's time to evaporate, otherwise the meat won't be soft and the prune won't taste good。
15
When it's evaporated, you'll be able to come up to the table with a platter over it and then you'll be able to pull out the bowl。Plum chow Make Tips
Plumbs must be made of fine red sauce, so the color is beautiful. The plum button must be blown up, otherwise the skin doesn't evaporate. The time for steam must be enough, not so much less meat, but enough time, so the meat must be soft, so the prunes will be good, at least for an hour and a half, and chopsticks can be put on it, easily and easily。