Taro cake
Ingredients: chicken essence
Recipe Recommendations
- Taro five
- ham appropriate amount
- fungus appropriate amount
- Hymie appropriate amount
- flour appropriate amount
- starch appropriate amount
- onion appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Taro cake
1
Prepare taro, flour, starch, fungus, ham, and sea rice.
2
Stir the flour and starch together with water.
3
Cut green onions, fungus, ham, taro, and sea rice into dices.
4
Heat the pan, add the oil and add the spring onions and fry until fragrant.
5
Add fungus and sea rice and stir-fry.
6
Add ham and stir-fry, add salt and stir-fry well and serve on a plate.
7
Add the oil into the pan, add the taro and stir-fry.
8
Add water to boil, add flour and water and stir well.
9
Add the stir-fried ham ingredients, add salt, pepper, and monosodium glutamate to taste.
10
Put it in a steamer and steam.
11
After steaming, let cool, and place on a board.
12
Cut the plate.