Porridge
By VicentaLakin
"It's all good" for the tummy rice congee made by Sioux during the winter。
Recipe Recommendations
Steps for Porridge
1
preparation: two garlic cutters, 150 g chicken gravy cuttin, carrots 10g cuttin, spinach 5g cuttin, mushrooms 30g cuttin, small onions cut. ♪ can accept a ginger-eating man ♪
2
100g rice is cooked with electric rice。
3
It's hot. It's hot. It's hot。
4
Roasted chicken chests are decorated and added wine is made to volatilized alcohol。
5
With carrots。
6
With spinach a little。
7
With mushrooms. Let's cook the food。
8
The rice in the electric cooker boiled and put it in the fried food。
9
add 3g salt. ten more minutes。
10
The finished chart. Okay, I'm out of water. It's too dry, it's too bad