A cabbage pie
By VicentaLakin
the bag (stemedstuffedbun) is an old, traditional pasta that is usually wrapped in face and mainly made of flour and plating, originating from sichuan. it's been invented by zhuang liang during the trinational period (more than 1800 years). the name pao has been used since song dynasty: "on the birth day of in-song, i give you a gift. "backside note: "that's the name of the bun." the buns are covered, the northerners are called buns. packs are usually fermented with flour and vary in size depending on the size of the heart, with the smallest being referred to as small cages, and the others being in turn medium packages and large packages. pork, lamb, beef, powder, mushrooms, soybeans, celery, eggplant, cabbage, cabbage, tofu, mussels, dried vegetables, yolk, sesame, etc。
Recipe Recommendations
- flour two pounds
- pork belly the seventy-two
- cabbage a pound
- dry yeast 5 grams
- soybean oil 150 grams
- green onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- shrimp skin a little
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for A cabbage pie

1
First, the dry yeast is dissolved in 500 g 35° hot water. A single drop in a kilogram of flour。
2
Smooth。
3
The film is fermented in the microwave。
4
Approximately two hours of fermentation was completed, twice the size of the original group。
5
Slip it and cut it in half, ten pieces a pound。
6
The twilight is rounded。
7
Combine the husks with cabbage, and add onions, onions, onions, onions, ginger, soybeans, shrimp skins, salt, beak oil, perfume, etc. Put a little soy sauce and a hundred grams of water。
8
When it's packed, the steam pot will be up in 15 minutes and then the fire will be up in 20 minutes。
9
The white and white meatloaf is steamed。
10
The finished chart。A cabbage pie Make Tips
The water temperature of the dissolved dry alcohol mother does not exceed 40 degrees. With warm water and surface. The buns don't boil. Two to three minutes after the fire is down。