Fish slices with mushrooms
Ingredients: sauerkraut,mushrooms,black fungus,bamboo fungus,day lily,grass carp,cooking wine,pepper,ginger,Pi County bean paste,spices,dried bamboo shoots
Recipe Recommendations
- grass carp 500 grams
- mushrooms 50 grams
- bamboo fungus 10 grams
- day lily 50 grams
- black fungus 10 grams
- dried bamboo shoots 50 grams
- sauerkraut 1 Pack
- ginger 1 block
- Pi County bean paste 2 tablespoons
- cooking wine 2 tablespoons
- pepper 10 teeth
- spices appropriate amount
Steps for Fish slices with mushrooms
1
Prepared materials.
2
Soak the prepared mushrooms in water.
3
Wash and drain the soaked food, and shred the pickled cabbage.
4
Bone the fish segments, slice the fish slices into thin slices, add salt, chicken essence, cooking wine, and starch, and marinate well.
5
Heat the oil and stir-fry the pepper, spices, and ginger slices until fragrant.
6
Add the fish bones, stir-fry the Pi County bean paste well, add cooking wine, chicken essence, and water to make soup.
7
In addition, use a pot with some oil to stir-fry the pickled cabbage and mushrooms.
8
Stir fry evenly, add some chicken essence and cooking wine.
9
Pour in the prepared fish soup.
10
After boiling, turn off the heat and add the fish slices one by one.
11
Put all in and turn on high heat to bring to a boil.
12
The slightly sour and spicy soup and the freshly roasted fish slices with mushrooms are ready.Fish slices with mushrooms Make Tips
The addition of mushrooms is very random, so you can add whatever you want!