Plum stew
By VicentaLakin
Spring is especially good for mountain medicine. Not only are they nutritious, but they also have a good temper. Plum stew is of high nutritional value. It's delicious. The entrance is ready. In the spring, you can take more mountain medicine, which is particularly productive。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Plum stew
1
Seven hundred and fifty grams of plum, three potions, one onion。
2
Heated pans, oil, soy sauce and a few ice creams. Let's get the ice cream。
3
Put the meat on sugar。
4
Move to a high-pressure pan with hot or hot water, without meat. Packs, including onions of ginger stew, and some wine。
5
Set 20 minutes。
6
Go to the top, get salt water。
7
A roller's knife, onion。
8
The meat stew is ready. Take out the pot and put it on the stove。
9
Pick up the bag and put it in the potion。
10
Scorched up to the scrawl。
11
Add onion, put some salt。
12
Plum stew。