Winter roast
By VicentaLakin
Recipe Recommendations
- pork belly 1.5 kg
- winter bamboo shoots 8 two
- rice cake half a catty
- millet spicy of 3
- dried red pepper of 4
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- rock sugar a little
- beer
- onion appropriate amount
- grass fruit one
- cumin handful
- octagonal one
- cinnamon 1 block
- clove of 2
- doukou one
- geranyl 1 tablet
- Jiang appropriate amount
Steps for Winter roast
1
Five flower meats, winters, water grinders ready。
2
Winter cut。
3
Get ready to go。
4
Five flowers cut。
5
Prepare fragrances, cinnamon, bean bean bean bean, fragrance, lilac。
6
In the pot, the grub is made of grubs, and the greasy onion is fried。
7
I'll have a little wine。
8
Smokin', smokin' beer ready。
9
Five bouquets of fried meat pour into the casserole, with beer, without water。
10
After the winter, the water's a little fried。
11
Put winter in the casserole。
12
Water grinding pastry cleaning。
13
Put it in the casserole。
14
Let's smoke. Old smoke。
15
Dry chili, two hours till the food's ripe。
16
Little rice spicy。
17
Plate with rice and spices。