Squid stir-fried pepper
By OthoO'Keefe
Ingredients: pepper,squid,pepper,vinegar
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Squid stir-fried pepper
1
Ingredients: Squid, pepper, sweet potato powder.
2
After washing the squid, place it on a chopping board and mark it into a grid.
3
Cut the squid into small pieces.
4
Boil water in the pan. Pour in the cut squid pieces and the squid will soon curl in hot water.
5
Wait until the water is boiled again and the squid can be taken out of the pan.
6
Immediately put the squid into cold water and soak for a while after being taken out of the pot, so that the squid tastes better.
7
Cut the pepper in half, remove the stalks and seeds, and wash it in clean water.
8
Cut the green peppers into long strips and set aside.
9
Add water to sweet potato flour and stir well.
10
Put a small amount of cooking oil in the pan and heat it up, add pepper and squid, stir fry, add a small amount of salt.
11
Add clear water and boil until the water boils.
12
Add MSG, vinegar, and pepper to taste, add the mixed sweet potato powder to collect the juice.
13
Wait until the juice is thick and remove from the pan.