Silverfish sour fan soup
By VicentaLakin
Silverfish with sour vegetables, sour and beautiful。
Recipe Recommendations
- sauerkraut an
- whitebait appropriate amount
- onion an
- garlic two cloves
- fans appropriate amount
- soy sauce two spoonfuls
- vegetable oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Silverfish sour fan soup
1
Garlic slices。
2
Onion chop。
3
A sour cutter。
4
Silverfish over the water again。
5
Put appropriate amounts of vegetable oil in the pot, and blast garlic。
6
Put it in the sour dish, turn it up。
7
Add two spoons of raw smoke。
8
Four-and-a-five-minute rolls, so the sour sauce rots。
9
Add a proper amount of clean water。
10
The fans were washed, put in the pot and burned。
11
Burn it and put it in silverfish。
12
Add a proper amount of salt and burn it, making silver fish white from transparency。
13
Throw onions and add a proper amount of perfume to the fire。
14
It's finished. It's sour。