Scrambled pork
By VicentaLakin
Spring is the season of eating green vegetables; the green leaves of the spring are particularly tender; the green vegetables, commonly known as “spring vegetables”, are so green; the green vegetables, by definition, are spring vegetables; the fried, made of soup, is good for all; the leaves, roots, are good choices; the spring time is right; the green hepatic gas is green
Recipe Recommendations
- pig's head meat 200g
- green bamboo shoots 100g
- fungus 75g
- hot sauce 30g
- garlic 3 only
- onion of 3
- chili one
Steps for Scrambled pork
1
It's ready to be cut off。
2
qing, pepper popper, cut back。
3
put it in chili pepper, garlic, onions, chilisauce。
4
Put it in pork。
5
Put it in the wood。
6
I'll put it in the twilight。
7
Put the right amount in the sugar, not too salty。
8
Out of the pot, the favorite of predators, the green one, the red one。Scrambled pork Make Tips
the salt must have a proper amount of salt, and the salt is too salty。